Ristorante di spiaggia

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Giacomo


Our first beachfront pizzeria! Giacomo restaurant has opened its doors in Monaco, allowing everyone to savor Italian cuisine with their feet in the sand. Fish, seasonal products, and fresh pasta are served with a view of the Mediterranean Sea. This idea promises to give you a delightful warm sensation. If you’re on the Côte d’Azur, don’t think twice: stop by Giacomo, the most heavenly pizzeria in Monaco. The team has set up their Neapolitan ovens by the water to delight both vacationers and locals. Expect impeccable service, complete with balsamic touches. The flavors of Italian cuisine and Big Mamma’s greatest hits, like caprese salad, Mammargherita pizza, and the iconic truffle pasta, are all part of this royal rendezvous in Monte Carlo. From noon to night, our Italian chef has made his home on Larvotto Beach.

WITH/WITHOUT BOOKING

Giacomo's squadra offers bookings (lunch and dinner service) with some tables also available for walk-ins if you fancy dropping in.
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PRIVAT

We open our doors for your birthdays party, your happy family evenings or your cool company events with the privatization of some spaces.
More information

ADDRESS

Larvotto beach, 98000 Monaco

MON

11h45-14h
18h30-22h15

TUE

11h45-14h
18h30-22h15

WED

11h45-14h
18h30-22h15

THU

11h45-14h
18h30-22h30

FRI

11h45-14h
18h30-22h30

SAT

11h45-15h
18h30-22h30

SUN

11h45-15h
18h30-22h15

Tutto é fatto
in casa. E Basta.*

Menu of the month

* The menu changes every month,
Depending on arrivals and seasons.

Why don’t you take reservations ?



We use amazing products that come directly from amazing producers located in Italy. We only serve fresh, 100% made-in-house food. And in order to stay in the spirit of the authentic Italian trattorias we love so much, we offer a menu that’s as affordable as possible. The reality is that latecomers and cancelled reservations represent an enormous cost for restaurants. In order to be able to offer quality products at affordable prices, we have to ensure that all our seats are filled. Either we accommodate a lot of people, or we make a lot of profit.

Plus, there’s advantages to not having to reserve 2 months in advance just to eat a pizza ! To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. To make things just a little bit easier, we’ve put in place a wait-list system whereby our hostess take your name and telephone number and call you when your table is ready.