Our first seaside restaurant, on Larvotto beach, with an incredible Capri vibe 80-seat terrace. Sun at its zenith or at golden hour, this is the perfect spot to enjoy seasonal piatti, gorged with freshness and always straight from the producers. Sea breeze with the pasta all’astice and its fresh lobster. The not so classic caprese is paired with pomodori di Sorrento and an extra juicy mozzarella di bufala. Finish with a decadent Sgroppino, 100% homemade sorbet drizzled with Prosecco, or a giant gelato fior di latte with a thousand and one toppings. Dishes that smell of summer and the Mediterranean accompanied by the great Italian classics, Big Mamma style.
WITH/WITHOUT BOOKING
Giacomo's squadra offers bookings (lunch and dinner service) with some tables also available for walk-ins if you fancy dropping in.
PRIVAT
We open our doors for your birthdays party, your happy family evenings or your cool company events with the privatization of some spaces.
ADDRESS
Larvotto beach, 98000 Monaco
MON
11h45-14h
18h30-22h15
18h30-22h15
TUE
11h45-14h
18h30-22h15
18h30-22h15
WED
11h45-14h
18h30-22h15
18h30-22h15
THU
11h45-14h
18h30-22h30
18h30-22h30
FRI
11h45-14h
18h30-22h30
18h30-22h30
SAT
11h45-15h
18h30-22h30
18h30-22h30
SUN
11h45-15h
18h30-22h15
18h30-22h15
Why don’t you take reservations ?
We use amazing products that come directly from amazing producers located in Italy. We only serve fresh, 100% made-in-house food. And in order to stay in the spirit of the authentic Italian trattorias we love so much, we offer a menu that’s as affordable as possible. The reality is that latecomers and cancelled reservations represent an enormous cost for restaurants. In order to be able to offer quality products at affordable prices, we have to ensure that all our seats are filled. Either we accommodate a lot of people, or we make a lot of profit.
Plus, there’s advantages to not having to reserve 2 months in advance just to eat a pizza ! To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. To make things just a little bit easier, we’ve put in place a wait-list system whereby our hostess take your name and telephone number and call you when your table is ready.