The idea behind Ober Mamma was to savor sexy, delicious products from Italy in a place with moldings and large artsy frescoes. We were able to put 2 wood-fired ovens (which is extremely rare in Paris) from which we send our crazy Neapolitan pizzas with inimitable edges. As for the atmosphere, the joyful mess is ensured from the open kitchen and in the dining room by the young squadra of Italians. At the bar, our head bartender reigns supreme and makes incredible pisco sours and ti punches with Italian liqueurs. Come under the glass roof, relax under the tree, you’ll see, it’s a good place to be.
Forno a Legna & Cocktail Bar
Why don’t you take reservations ?
We use amazing products that come directly from amazing producers located in Italy. We only serve fresh, 100% made-in-house food. And in order to stay in the spirit of the authentic Italian trattorias we love so much, we offer a menu that’s as affordable as possible. The reality is that latecomers and cancelled reservations represent an enormous cost for restaurants. In order to be able to offer quality products at affordable prices, we have to ensure that all our seats are filled. Either we accommodate a lot of people, or we make a lot of profit.
Plus, there’s advantages to not having to reserve 2 months in advance just to eat a pizza ! To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. To make things just a little bit easier, we’ve put in place a wait-list system whereby our hostess take your name and telephone number and call you when your table is ready.